Selma Sorkin’s Famous Meatloaf Recipe
2 pounds ground beef
1 can (10 3/4 ounces) Campbell’s Condensed Tomato Soup
1 envelope (about 1 ounce) dry onion recipe soup & dip mix
1/2 cup plain dry bread crumbs
1 egg, beaten
1/4 cup water
Thoroughly mix the beef, 1/2 cup tomato soup, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2 inch baking pan and firmly shape into an 8×4 inch loaf.
Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1 quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally. Serve the soup mixture with the meatloaf.