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8 ears of corn, remove husks and silks
1 stick butter, melted (basically, one tablespoon per ear)
Salt, pepper, seasonings of your choice

Preheat oven 350 degrees F, roast setting. Place corn on a cooking tray lined with parchment paper or aluminum foil. Baste ears with melted butter. Roast ears of corn for 30 to 35 minutes, turning halfway, until golden brown. Upon removal, season to taste with salt, pepper, and any other spices that please you. Enjoy!

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